Butter Buds Substitution Chart
	Recipe Search Recipes: Bread and Desserts Breakfasts and Brunches Fruit, Vegetables and Salads Main Courses Sauces, Dressings and Side Dishes Butter Buds Substitution Chart Don Mauer - Lean and Lovin’ It News from the Great Outdoors	Making an effort to limit fat and calories in the recipes you prepare may be the best gift you can give the one you love. These delicious recipes will satisfy both heart and soul! For most cooking purposes, butter, margarine, and oil can be replaced with an equivalent amount of Butter Buds. For best results with baked goods, experiment by substituting 25 to 100 percent of the fat in a recipe with and equivalent amount of Butter Buds (see chart). Cakes and cookies work best with 25 to 50 percent substitution, while most quick breads can use 100 percent substitution.   Butter or   Margarine Butter Buds Mix (Dry) Butter Buds Mix (Liquefied) Butter Buds Sprinkles   1 tablespoon 1 teaspoon 1 tablespoon 3/4 teaspoon   2 tablespoons 2 teaspoons 2 tablespoons 1 1/2 teaspoons   1/4 cup   (1/2 stick) 4 teaspoons (1/2 envelope) 1/4 cup   1 tablespoon     1/2 cup   (1 stick) 8 teaspoons (1 envelope) 1/2 cup   2 tablespoons     1 cup   (2 sticks) 2 envelopes   1 cup   1/4 cup