Adobo Blend A common seasoning used in Mexican dishes with only a slight hint of heat 1 tablespoon oregano 2 teaspoons Butter Buds® Sprinkles 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon cumin 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon salt Combine all ingredients. Store spice blend in a glass or plastic container with a tight-fitting lid. How To Use It : Adobo Lime Chicken Squeeze juice of 1 lime over 1 pound skinless, boneless chicken breasts. Sprinkle 1 tablespoon of spice blend on both sides of chicken; gently rub into surface. Cover and marinate for several hours. Grill or sauté in skillet. Marinated Mexican Beef Combine 1 1/2 tablespoons of spice blend with 1 cup tomato juice. Pour over 1 pound flank steak, skirt steak or thinly sliced top round in zipper-seal bag; seal bag tightly and marinate for several hours in the refrigerator. Grill or broil medium-rare to medium. Adobo Salsa Combine 2 cups chopped tomato, 2 tablespoons each minced fresh cilantro and onion, 2 to 3 teaspoons of spice blend, 1/4 teaspoon each salt and hot pepper sauce. Mix well and serve with tortilla chips. ©1998 Cumberland Packing Corp. All rights reserved.