Caribbean Jerk Blend The spicy flavor of the islands in your own kitchen 1 1/2 tablespoons Butter Buds® Sprinkles 1 1/2 tablespoons onion powder 1 1/2 teaspoons allspice 1 teaspoon thyme 1/2 teaspoon nutmeg 1/2 teaspoon cayenne pepper 1/4 teaspoon salt Combine all ingredients. Store spice blend in a glass or plastic container with a tight-fitting lid. How To Use It: Jerked Pot Roast Sprinkle 1 tablespoon spice blend on 3 pound beef chuck cross rib roast, bottom round roast or rump roast. Prepare meat according to your favorite pot roast recipe. Island-Style Barbecue Sauce Combine 1 teaspoon of spice blend with 1/2 cup bottled barbecue sauce. Grill chicken, pork or beef and brush on barbecue sauce during last 10 minutes of grilling. Mango Side Sauce Place 1 cup of cubed fresh mango or peaches and 1 teaspoon of spice blend in blender. Blend until mixture forms sauce; add 1 to 2 tablespoons fruit juice, if necessary, to make mixture pourable. Pour sauce over pork chops or grilled chicken. ©1998 Cumberland Packing Corp. All rights reserved.